A Delicious and Healthy Malaysian Kailan Stir-Fry
This recipe is from a wonderful guest post from Trans-Planted on Vegan Yack Attack!
A food tumblog of an impecunious couple living on opposite sides of the Atlantic
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Aubergines and Eggplants
Aubergines and Eggplants
(via Roasted Winter Squash Salad with Goat Cheese and Pine Nuts | Gourmande in the Kitchen)
We need to do this.
(via awomaninscience)
Citrus Fruits
Thank goodness they’re in season right now!
Garlic Parmesan Pull-Apart Bread
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!This is just fucking genius.
(Source: myworldequalart, via whatsourgoal)
